El Fatemia has been involved in the potato business since 2009. This makes us experts in this field and has enabled us to learn from our experience and grow to be one of the strongest potato exporters in Egypt. Our cultivation spreads across the Nubaria, Wadi El Natrun and Aswan region and this year El Fatemia has managed to export up to 25000 M/T to both the European, Gulf and Russian Market. We are constantly challenging the market and experimenting with new varieties as well as making sure we are up to date with consumer trends and deliver what is needed by them.
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HERMES
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Tuber Shape: Oval , depth of eyes shallow - medium.
Dry Matter Content: has high dry matter, which makes it suitable for processing.
Yield: High yielding.
Frying Test: Suitable for frying (Crisps).
LA STRADA
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Tuber Shape: Oval, depth of eyes very shallow.
Dry Matter Content: has average dry matter.
Yield: Very high yield.
Frying Test: Cooking type and baking
DITTA
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Tuber Shape: Long Oval.
Dry Matter Content: Quite low dry matter.
Yield: Moderate.
Frying Test: Firm cooking type, fresh and salad.
VALOR
Product specification for Valor Potatoes
Tuber Shape: Oval to Round, depth of eyes shallow.
Dry Matter Content: Low to Medium dry matter.
Yield: High yielding, ( productivity is around 16-18 ton/ feddan).
Frying Test: Cooking type, floury type to fairly firm.
SPUNTA
Tuber Shape: Long Oval, depth of eyes very shallow to shallow.
Dry Matter Content: Very Low dry matter.
Yield: High yielding.
Frying Test: Suitable for frying french fries / table.
CHARLOTTE
Tuber Shape: Long Oval, depth of eyes shallow.
Dry Matter Content: Low to Medium, Medium to High dry matter.
Yield: Medium to High yielding.
Frying Test: Salad type (classic salad), boiling, roasting and good as crips but poor in french frying.
SISSI
Tuber Shape: Oval to Round, depth of eyes shallow to medium.
Dry Matter Content: Low to Medium dry matter.
Yield: High yeilding.
Frying Test: Fairly firm, poor to moderate in crisps.
LIONHEART
Tuber Shape: Long Oval, depth of eyes shallow to medium.